Chicken Soup

Pict taken from royco.co.id

Ingredients:
3 pound, whole fried chicken
6 to 8 cups of water 
1 diced garlic clove
1 cup of sliced onion
1 cup of sliced celery
½ cup of sliced carrots
2 cup of chopped leeks
3 tablespoons of fresh chopped parsley
Freshly ground black pepper
Pinch of salt

Method:
Rinse the chicken. Place the chicken in a bowl and add vegetables, and enough water to cover them. Put the bowl into an oven and boil over medium-high heat.
Reduce heat to low and simmer, covered for 90 minutes. Remove the chicken from the heat. Serve the steaming hot chicken, garnished with parsley, salt and ground black pepper

1. What is the purpose of the text?
a. To describe about the chicken soup
b. To explain what the chicken soup is
c. To show how to make the chicken soup
d. To entertain the readers about the chicken soup

2. What do we do first after rinsing the chicken?
a. Put the bowl into an oven
b. Place the chicken in a bowl
c. Reduce heat to low and simmer
d. Add vegetable and enough water

3. “…, and enough water to cover them.”
(line 2)
What does the word “them” refer to?
a. Chicken and bowl
b. Vegetables and bowl
c. Vegetables and chicken
d. Bowl, chicken, and vegetabes